Benefits of guava and medical uses

Are you a people who love guava juice and tasty or people who do not like it?

If you are a first group you get a lot of benefits without learning, and that you are the second group you will change your opinion inevitably Paljoafah, wondering now why?

Guava is a kind of aromatic plants in the foundation and is native to tropical America countries.

And is considered one of the guava fruit rich in nutrients beneficial to the human body.

And most important of these is vitamin C which contains all the fruit guava on a large amount of this vitamin in addition to ascorbic acid.

Guava is one of the richest natural sources vitamins A, B1, B2 as it is rich in calcium and phosphorus is therefore a good choice for vegetarians and for people who do not eat milk and its derivatives.

Guava contains also riboflavin and thiamine and pantothenic acid, which are all useful materials for the body.

The core of the guava pink is rich in lycopene and is the same material that gives tomatoes their color is red and this article from material that protects against cancer.

Guava is rich Babaktin important for human health and is increasingly matured during the fruit, but less strongly in the fruit very mature.

And contains the pulp also organic acids such as citric acid numerous and malic and many others.

Uses seed oil guava sauce of power but it is commercially used in making cheese and ketchup and spirit of guava.

The guava Excellent commercial source for the production of pectin while the bark of the tree is used in the leather tanning industry and material is processed.

Guava leaves are used in India to treat wounds and analgesic for toothache and also as an astringent, also protects from disease guava drilling.

The outer layer of pith richer in vitamins from the inside.

And must be wary of eating fruits immature as it may lead to poisoning.

So after what I have read all that it contains guava of good food will refrain for??