Thursday, August 16, 2012

Benefits of Celery

Celery

Celery is from the old herbs which proved to be planted for over 3000 years, particularly in Egypt, was known in China in the fifth century BC.
His native Central and South Europe, in spite of its existence a vast wild spaces in Asia Minor and North Africa.

A plant family Alkhimih, one of the annuals, a strain of celery wild ache after being indigenize agricultural, rising from 30 100 cm, and leaves a boat divided into leaflets heart-shaped or oval and leaflets lobed into several lobes of edge jagged teeth broad and color paper light green The small white flowers
Portable on Nurat Himah.
The fruits are small double oval round shape and color of light brown.




Celery contains the important elements, including calcium, sodium, potassium, magnesium, copper, iron, manganese, iodine, also contains a carbohydrate and fluid materials, materials, diuretic and soothing elements and compounds.
Used from the inside and outside, and is utilized seeds and roots and leaves and the market.


Add the celery leaves to salads and cooked meals to

Eating leaves and fruits of celery is useful in folk remedies to get rid of intestinal gas and bulges.

And tonic for sexual desire and useful in the generation of urine and menstrual cycle and a tonic for the stomach secretions and works to strengthen and advised not to use celery for lactating women because it reduces the milk yield.

Celery is also useful in curing disease, enlarged spleen and retention of urine and helps the gravel and sand down the kidneys and to take it out through the ureter to the outside.

Pfid and celery in the healing of diseases, asthma and shortness of breath and swelling of the liver and eliminates testicular pain and the muscles of the parties and helps in the healing of gout pain and weakness Alhansa and calm the nerves.

Oil extracted from leaves and fruits of celery used as a tonic, and his home and chased for the gas, as included in the soap and cosmetic industries

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